Title: Lemon Bread (Dak)
Categories: Breadmaker
Yield: 1 Servings

MICHAEL HATALA RJHP21A
FOR 1-1/2 LB. LOAF
1	pk	Yeast
3	c	Bread flour
1/4	c	Sugar
1/2	ts	Salt
1/4	c	Butter; room temperature
3/4	c	Milk; scalded
1		Egg + 1 yolk; room temp.
1/4	ts	Lemon extract
2	ts	Dried or freshly grated lemon peel

Place all ingredients into breadmaker pan in the order above, select white bread and push start.

From Loafing It by DAK

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